Porter's Specials Week

for Week of May 5th

Monday:          Soup:          Cream of Asparagus

                           Sandwich:  Marinated Portabella Mushroom on Foccicia

                           Entree:        Seafood Salad

 

Tuesday:         Soup:          Avgolemono

                           Sandwich:   Gyro

                           Entree:        Lamb Chop with Cous Cous

       

 Wednesday:  Soup:          Roasted Butternut Squash

                           Sandwich:  Turkey Avocado

                            Entree:       Roast Beef Dinner

 

Thursday:       Soup:            Mulligitwany

                           Sandwich:    Muffeletta

                           Entree:         Patty Melt

 

Friday:              Soup:           Traditional New England Clam Chowder

                           Sandwich:    Egg Salad and Bacon Croissant                         

                           Entree:          Shrimp Alfredo

 

                                            Quiche of the Week:  

                                            Canadian Bacon Wild Rice